Food Quality
83/100
VERY GOOD
Strong overall nutrition and processing profile.
Calculated from this package’s nutrition and ingredients — not votes, likes, or popularity.
High sodium · Low added sugar · Low saturated fat
Why not higher
- High sodium — 681 mg / 100
- Refined sweeteners (1)
- Emulsifiers / stabilizers (1)
- High saturated fat — 1.6 g / 100
- Nutrition
- 49/60
- Processing
- 19/25
- Ingredient list
- 15/15
Solid-food profile · Nutrition + processing + ingredient list = 100
Data completeness
Complete
Source verification
Catalog sourced
Complete nutrition panel · Complete ingredient list · Catalog sourced
On the label
per 100g
- Calories
- 391
- Sat fat
- 1.6g
- Carbs
- 66g
- Sugar
- 0.7g
- Protein
- 12.7g
- Sodium
- 681mg
Our analysis from Open Food Facts
Based on catalog data we have — not package-verified. Always check the label for your serving size.
Per 100g, not the package serving — so products compare fairly.
All ingredients
2 ingredients on label
Lentil flour Potato starch. Potato flour. Corn starch Salt. Vegetable oil
Listed on label
Quinoa . Seasoning Sugar. Maltodextrin Onion Creamer [Corn syrup solids Vegetable fat . Stabilisers Sodium caseinate . Vegetable protein . Emulsifiers . Anti-caking agent] Flavourings. Garlic Buttermilk powder Herbs. Flavour enhancer: Nucleotides). Sunflower lecithin. ALLERGENS Cow's milk. TYPICAL NUTRITIONAL INFORMATION Average values ● Per Per 20 g 100 g serving
Listed on label
Why this matters
Here's what we found: some food ingredients also show up in documented pharmaceutical formulations. We show the connection and the evidence — you decide what it means.
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